Siwin Asian Chicken Dumplings Potstickers at Costco: Product Review

As readers of this blog know, I’m a big sucker for things that come from Costco. You always get the best value, and that’s what I’m all about. Today I’m going to write about Siwin Asian Chicken and Vegetable Dumplings Potstickers, which I purchase at Costco in a suitably enormous bag.

Siwin Asian Chicken and Vegetable Dumplings
That’s a lot of dough.

Now, the basics. These Asian potstickers are available at Costco in 1.91 kilogram bags, about 4 pounds. Regular price was $12.99 Canadian dollars, and there was an instant savings of $3 per bag, so of course I got two. It drives my wife nuts, and Costco’s stock price ever higher. For those who are interested, the Costco item number is 5502859 (in Canada, anyways). There are roughly 84 potstickers in each bag, entirely cooked before being frozen. Possible allergens are sesame, soy and wheat. These are NOT gluten free.

Siwin Asian Chicken Dumplings Ingredients

One of the things I appreciate from many of these kind of things (from Costco, anyways) is that the ingredients are more or less wholesome. Nothing weird or unpronounceable, and these potstickers are no exceptions. Here we go, in order of appearance:

Filling:

  • Chicken, Cabbage, Water, Green Onion, Canola Oil, Sugar, Yeast Extract, Salt, Spices, Sesame Oil

Wrapper:

  • Wheat flour, Water, Canola Oil, Salt, Sugar

Sauce:

  • Soy Sauce, Sugar, Water, Vinegar, Sesame Oil
Siwin Asian Chicken and Vegetable Dumplings Ingredients

Siwin Asian Chicken Dumplings Nutrition Facts

As you can expect from this type of prepared food, it’s really the sodium that’s a kicker here. One portion of potstickers, with one portion of the supplied sauce, will give you a whopping 39% of your daily sodium, and I can guarantee you that you’ll still be hungry! I usually skip the sauce, the dumplings are tasty as is.

Siwin Asian Chicken and Vegetable Dumplings Nutrition Facts
Easy on the salt, there, cowboy.

Siwin Asian Chicken Dumplings Cooking Instructions

Cooking these dumplings is really super easy. A steamer would be nice, but you can make do with a simple non-stick pan and a tablespoon of vegetable oil. Turn the heat up to medium-high, dump a bunch of dumplings in the pan, and add about 1/2 a cup of water.

Siwin Asian Chicken and Vegetable Dumplings Cooking
Takes only about 5-6 minutes, total.

Bring the water to a boil, and cover for 3 minutes. Afterwards, simply remove the cover, let the remaining water evaporate and fry them a little, until you get a light crust. Remove from the pan and eat up!

The Siwin Asian Chicken and Vegetable Dumplings Potstickers I purchase at Costco are always a hit with the kids. They only take a few minutes to cook, so they are ideal when you’re running out of time and need to make something RIGHT NOW because the kids are hungry and they will DIE OF HUNGER if they don’t eat RIGHT THIS SECOND. With lots of crying and whining.

Even when purchased at full price, this is a really good product that’s quick and easy to make, and for something that comes frozen in a bag, doesn’t contain horrible ingredients and that is not too bad for you, provided you don’t eat the whole bag in one sitting. Bon app├ętit!