DJ&A Shiitake Mushroom Crisps from Costco : 300 grams per bag, $9.99 (Regular price), lots of fiber, quite salty and greasy, crunchy and delicious, made in Australia
I have not written on this site for a long time, but I thought that I would start again by writing a review of one of my favorite products at Costco, one that I simply cannot avoid purchasing when I’m there – which is often.
Ladies and gentlemen, I give you DJ&A Shiitake Mushroom Crisps!
So what are those, exactly? This is a question you’d better get used to answering when you get addicted to them, because they look strange and people will talk.
Basically, these are whole shiitake mushrooms, stem included, that have been very lightly cooked – in oil – thoroughly dehydrated and then seasoned, with quite a bit of salt. It takes about 840 grams of fresh mushrooms to make 300 grams of the cooked and dried ones. Here’s what they look like:
So when is a good occasion to partake in delicious Shiitake Mushroom Crisps from DJ&A? Well, anytime. You can bring some as a snack to work, munch on them as you’re writing a product reviews – ahem – or just do like a lot of North Americans , and eat them in front of the TV. What I most enjoy doing is just let it sit in my mouth for a long time, so it regains a little bit of that oh-so-special chewy shiitake mushroom texture.
The size of the bag is also quite generous, 300 grams, which they brag about on the packaging. It used to come in a smaller size – 200 grams I believe – but that was too small for Costco. They re-branded the whole thing, changed the packaging and the price, and there you have it! The current price at my Costco for these is $9.99 per bag, and they are occasionally on special.
What’s great about these Mushroom Crisps is that the taste of mushroom is not overwhelming; it’s there, make no mistake about it, however it’s not overpowering. The spices, which include onion and garlic, blend well with the natural flavor of the mushroom and make for a delicious snack, one that you can certainly binge, although I would not recommend it, because of the impressive saturated fat content.
Each 50 grams, or 1/6th of a bag, contains 23% of your daily allowance of saturated fat, as well as 13% of your sodium and 14% of your sugar. Considering that these are delicious, it’s very easy to go overboard and eat more than 50 grams (which is about a cup).
The good news here is that you get a whopping 46% of your fiber, so that’s awesome. Moreover, DJ&A Shiitake Mushroom Crisps are a completely vegan snack option, and the oils used in cooking the mushrooms are sustainable and renewable, even the palm oil.
This product is imported from Australia, and the mushrooms themselves are from China, which is unfortunate, but not so mush so that I’m not buying them. I tell myself that I’m encouraging an Australian company and leave it at that.
The ingredients of this delicious snack are as follows:
- Shiitake mushrooms
- Oil blend (which includes palm, sunflower, canola and rice bran)
- Sea salt
- Yeast extracts, spices, onion, garlic and natural flavor
The list of possible allergens in the Shiitake Mushroom Crisps is also quite impressive, and includes wheat, milk, peanuts, tree nuts, soybeans, sesame, egg, fish, crustacean and mollusks. I guess they are covering all the bases and just don’t want to get sued, which I guess is fair enough. There is even a little warning that says that the stems might be hard to chew, which they are, but it’s part of the fun.
In conclusion, the DJ&A Shiitake Mushroom Crisps from Costco are just delicious; I love them in all circumstances, and are for me a much better snack than the pretzels I also get from Costco. They are affordable, relatively healthy and a Vegan option to offer to your friends when they visit. I make sure to always have a bag or two available!